Max Packner Bag Sealer & Max Staples – various sizes
This equipment is typically used in the sealing of meat & poultry bags. The aluminium staples closes around the neck of the bag for a water tight seal. It is ideal for poultry, salami, sausages, fish, ice packs, produce bags, just to name a few.
For details on equipment, please view technical specification attachment or enquire within.