PE Bag / Vacuum Bag / Metalised Bag

PE BAG:
Sizes available:
0.04mm x 8”x 12”,
0.04mm x 12” x 18”

PE Bags are widely used in wet-markets and supermarkets to bag produce such loose meats and seafood (ham, sliced chicken, whole fish, etc).

VACUUM BAG:
Sizes available:
140mm x 200mm
150mm x 250mm
165mm x 250mm
180mm x 300mm
215mm x 300mm
230mm x 350mm
260mm x 450mm
265mm x 320mm
300mm x 450mm

Vacuum packing removes air from the package prior to sealing. It involves placing items in vacuum bag, removing air from inside, and sealing the package. Vacuum bag is used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.