Max Packner Bag Sealer & Max Staples – various sizes

This equipment is typically used in the sealing of meat & poultry bags. The aluminium staples closes around the neck of the bag for a water tight seal. It is ideal for poultry, salami, sausages, fish, ice packs, produce bags, just to name a few.

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PE – Header & Polynets – various sizes and colours

Colour available: Red
PE Header is used to seal the opening of the polynets and for them to be hung.

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Vegetable Tape Dispenser & Tapes

This Vegetable Tape Dispenser (and tapes) works 3 times faster than ordinary bundling systems, reducing labour costs, it easier and process-control is more thorough.

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Bag Sealer & Tapes

This Bag Sealer provides a quick and easy way to seal poly bags, most notably bread bags. Different coloured tapes can be used to make the product stand out. It is very easy to use. Simply fill the bag, twist and bundle the top portion (neck) of the bag, and push the bundle through the sealer, where the tape will form a tight wrap around the neck of the bag.

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Hand Wrapper

This equipment incorporates two support rollers for the stretch film to be used and a stainless steel support bridge that allows the film to pass under the product to be wrapped. The electric console features a constantly heated, low voltage cutting wire to cut the film before sealing the bottom of the tray on the stainless steel hot plate. Stretch films of various widths are suitable for the product to be wrapped, including meat products, vegetables, fish and fruit.

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